French for tourism, hospitality and catering
FRENCH FOR TOURISM, HOSPITALITY AND CATERING
Duration: 12 weeks
36 hours of classes (3 hours per week)
Access to a self-training platform
Integration of cultural components
Maximum number of students: 8
Minimum age: 18
Prerequisites: none
- Unit 1 - Welcome and presentation
- Unit 2 - Communicating product/menu information
- Unit 3 - Take an order
- Unit 4 - Receiving payment
- Unit 5 - Informing a customer
- Unit 6 - Identifying a request
Program of excellence
$
Develop specific linguistic skills for the hotel and restaurant sector.
470
Our free training: introduction to French (level A1)
This course will allow you to acquire the skills of the Common European Framework of Reference for Languages. It is intended for beginners who have little or no knowledge of the language. The course consists of 74 classes that you can complete at your own pace and at your leisure. Don't miss this opportunity!